| ||||||||||||
| ||||||||||||
| ||||||||||||
| ||||||||||||
|
Life in the Desert Southwest -- consumer issues, product reviews, juicers, raw food, don't get ripped off or scammed, etc. Click on one of the Popular Posts and scroll down to view the full text, or keep scrolling down for the Chronological Posts, Alphabetical Index of Topics, and Desert Slide Show. If these posts help you or entertain, please donate whatever you can with the PayPal "Donate" button, even $1 or $2, to help support this effort. Gratefully yours, Southwest Desert Blogger
HELP SUPPORT THIS BLOG
Popular Posts
-
Thinking of buying a new juicer? Looking at the vertical juicers? Trying to decide which juicer will meet your needs? Here are some thing...
-
Summer has hit the point of entropy*. Nothing much is happening. Everything is hot. The water is hot. The air is hot. The breeze is hot...
-
I have reviewed the Omega VRT350HD vertical juicer in 8 previous posts starting September 25, 2011. The problems persist even though I have...
-
Lost your Jack LaLanne's Power Juicer Crescent Tool? That's the search term of the week. I've seen it before, so here is what ...
-
Sorry Anonymous, I won't publish any comments from folks who don't have enough courage to identify themselves. To you I say, ...
-
Reader comments and feedback regarding the Omega VRT 350 HD Juicer: Dave wrote, "...a little bit slow and noisy..." Anonymou...
-
Four (4) calls arrived today from caller ID USLIFECARE 971-256-5690 . These were the times the calls came in: 9:54am 12:38pm 5:26pm 6:1...
-
Did Santa bring you what you wanted this Christmas? Was you stocking loaded with goodies or coal? Or was that stocking just left empty? D...
-
Get $5 or $10 off first time purchase and specials like $1 bottle of 60 Now brand Vitamin E at iHerb.com link http://www.iherb.com/?rcode=WA...
-
With the price of gold currently at $1680 (USD) some sources say it is a bargain, down from the early September highs around $1900 (USD) per...
Showing posts with label green smoothie. Show all posts
Showing posts with label green smoothie. Show all posts
Wednesday, May 16, 2012
Got Omega VRT350 HD "Issues" ?
Sunday, August 28, 2011
More Raw
I have been high-raw, i.e., eating over 80 percent raw food, most days 100 percent raw vegan, (but who knows if the nuts are really raw?) for over 40 days. I have not had coffee for 45 days. It has been (prepare yourself for a cliche phrase) life changing. I am surprised at how much I like it and how easy it is. The greatest challenge, thus far, is social dining. Despite this, the rewards are great.
My sleep has improved. Cuts heal faster. My mood is more upbeat. I get going in the morning without the two-plus cups of coffee I used to require. No coffee to grind. No coffee maker to clean. No coffee to buy. I drink a quart of water in the morning (it is dry here in the Southwest Desert) and add juice of a half lemon or lime. Then I juice a quart of vegetable juice. I drink one or two pints, whatever I desire. If I only drink one pint, I save the other in the fridge for later. If I am still hungry I have some fruit or a salad. Yes, a salad for breakfast -- or lunch. And I mean a vegetable salad, although sometimes I add a bit of apple, peach, or nectarine. If the salad is not sufficient, I have some nuts or seeds afterwards. Be careful not to go nuts with the nuts. Unless you are breaking them out of their shells, they are too easy to eat.
I generally save my smoothie for lunch or afternoon. I have been making my smoothies with frozen fruit and greens -- green smoothie. I freeze fresh fruit, peeled if necessary and cut into pieces, when it is sweet and on sale. The frozen fruit makes the smoothie almost like a sherbert and I eat it with a spoon. It is cooling, tasty, thick, convenient, fast, easy, and healthy. No added sugar. No added fat. No animals, animal parts, or animal by-products in the blender. Trust me, I never wanted a green smoothie until I tried one during the 7 Day Raw Food Challenge. Look for my previous posts Is Your Drink Green?, Got Greens?, and other posts from late July for my green smoothie recipes, thoughts, and observations during my raw genesis. Also link to http://www.1shoppingcart.com/app/?af=1383344 for a FREE easy juice and smoothie recipe e-Book, other easy raw recipes, videos, and info about the 7 Day Raw Food Challenge I completed.
Let me give you a secret ingredient I add to my banana spinach smoothie --- cinnamon. It adds a new taste and the health giving properties of cinnamon. I also add 4 to 6 ice cubes because my blender can grind them. Note that I do not have one of those super-duper $400 blenders. Just something better than the old, bottom-of-the-line $15 model I used to have, for years, until the plastic handle broke off the (what is it called?) blender pitcher (?). To recap: the secret ingredients are cinnamon and ice cubes. ;-)
I go to a naturopathic doctor. After I stopped coffee for several weeks, a noon time slump in energy that would have been boosted by caffeine became pronounced. The doctor found that my pineal gland was weak. This has been corrected and my energy is quite sufficient to get through the day and evening. Had it not been for quitting coffee, I would never have known that my pineal, a master gland, was weak.
I was advised it is OK for me to take vitamin B12. The naturopath I go to has been a vegetarian since the 1960s! He takes some B12. He works long days, sometimes over 12 hours, and goes to the gym to work out during lunch. We need more role models who practice what they preach and don't do too much preaching. Also, it is good to have a practitioner you trust who can intelligently support you when you change your diet. You want to be sure you are getting all your nutritional needs met.
In a previous post I promised to print some quotes from a book I read, Blatant Raw Foodist Propaganda! or Sell Your Stove to the Junkman and Feel Great! Here it is:
Most people live on an omnivorous diet -- that is, anything that is possible to chew up and swallow and live long enough to tell about it, they will eat. But, for one reason or another, many people decide to adopt some restrictions...The great value of the raw food diet is its transformative value. To a great extent, when you take up the raw food diet, you become a new and different and better person. You don't just stay the same old person, only a little healthier. You become, to a great extent, a new being, with new interests, a new philosophy and outlook on life, new goals and desires...Such transformations of course are impossible to imagine before you have experienced them. The raw foods diet doesn't so much "improve you" as "replace you" with somebody better! -- Joe Alexander c.1990
Wow. Lofty words Joe. I could stand to be replaced with somebody better.
I am new and improved, or replaced...,
Southwest Desert Blogger
C. (c)2011
My sleep has improved. Cuts heal faster. My mood is more upbeat. I get going in the morning without the two-plus cups of coffee I used to require. No coffee to grind. No coffee maker to clean. No coffee to buy. I drink a quart of water in the morning (it is dry here in the Southwest Desert) and add juice of a half lemon or lime. Then I juice a quart of vegetable juice. I drink one or two pints, whatever I desire. If I only drink one pint, I save the other in the fridge for later. If I am still hungry I have some fruit or a salad. Yes, a salad for breakfast -- or lunch. And I mean a vegetable salad, although sometimes I add a bit of apple, peach, or nectarine. If the salad is not sufficient, I have some nuts or seeds afterwards. Be careful not to go nuts with the nuts. Unless you are breaking them out of their shells, they are too easy to eat.
I generally save my smoothie for lunch or afternoon. I have been making my smoothies with frozen fruit and greens -- green smoothie. I freeze fresh fruit, peeled if necessary and cut into pieces, when it is sweet and on sale. The frozen fruit makes the smoothie almost like a sherbert and I eat it with a spoon. It is cooling, tasty, thick, convenient, fast, easy, and healthy. No added sugar. No added fat. No animals, animal parts, or animal by-products in the blender. Trust me, I never wanted a green smoothie until I tried one during the 7 Day Raw Food Challenge. Look for my previous posts Is Your Drink Green?, Got Greens?, and other posts from late July for my green smoothie recipes, thoughts, and observations during my raw genesis. Also link to http://www.1shoppingcart.com/app/?af=1383344 for a FREE easy juice and smoothie recipe e-Book, other easy raw recipes, videos, and info about the 7 Day Raw Food Challenge I completed.
Let me give you a secret ingredient I add to my banana spinach smoothie --- cinnamon. It adds a new taste and the health giving properties of cinnamon. I also add 4 to 6 ice cubes because my blender can grind them. Note that I do not have one of those super-duper $400 blenders. Just something better than the old, bottom-of-the-line $15 model I used to have, for years, until the plastic handle broke off the (what is it called?) blender pitcher (?). To recap: the secret ingredients are cinnamon and ice cubes. ;-)
I go to a naturopathic doctor. After I stopped coffee for several weeks, a noon time slump in energy that would have been boosted by caffeine became pronounced. The doctor found that my pineal gland was weak. This has been corrected and my energy is quite sufficient to get through the day and evening. Had it not been for quitting coffee, I would never have known that my pineal, a master gland, was weak.
I was advised it is OK for me to take vitamin B12. The naturopath I go to has been a vegetarian since the 1960s! He takes some B12. He works long days, sometimes over 12 hours, and goes to the gym to work out during lunch. We need more role models who practice what they preach and don't do too much preaching. Also, it is good to have a practitioner you trust who can intelligently support you when you change your diet. You want to be sure you are getting all your nutritional needs met.
In a previous post I promised to print some quotes from a book I read, Blatant Raw Foodist Propaganda! or Sell Your Stove to the Junkman and Feel Great! Here it is:
Most people live on an omnivorous diet -- that is, anything that is possible to chew up and swallow and live long enough to tell about it, they will eat. But, for one reason or another, many people decide to adopt some restrictions...The great value of the raw food diet is its transformative value. To a great extent, when you take up the raw food diet, you become a new and different and better person. You don't just stay the same old person, only a little healthier. You become, to a great extent, a new being, with new interests, a new philosophy and outlook on life, new goals and desires...Such transformations of course are impossible to imagine before you have experienced them. The raw foods diet doesn't so much "improve you" as "replace you" with somebody better! -- Joe Alexander c.1990
Wow. Lofty words Joe. I could stand to be replaced with somebody better.
I am new and improved, or replaced...,
Southwest Desert Blogger
C. (c)2011
Tuesday, July 26, 2011
Got Greens?
Did you ever crave greens so badly that you had to make a special trip to the store just to get them? I have had craving for ice cream, chocolate, cookies, a glass of wine, bread, pizza, pasta, some very ripe, sweet fruit, but today, for the first time, I had a craving for greens. I did not care whether it was a dark green romaine lettuce, chard, spinach . . . it just had to be green. The cucumbers in the fridge would not satisfy the craving. I had to make a trip to the store.
I bought 2 bunches of organic celery, one huge dark green head of organic romaine lettuce, and organic beet greens. I had to go to two different stores to get the quality I wanted. Wilted romaine or beet greens would not do. I went home and juiced up the beet greens with some beet root, carrot, apple, and cucumber (all organic save the cucumber which was washed and peeled). Ahhhhh, the craving was satisfied.
Three hours later I wanted more greens. It was afternoon and a hot 97 degrees with monsoon humidity. I mixed up a batch of the banana blueberry smoothie* (FREE smoothie recipe e-Book link at the end of this post) and added as much romaine as I could fit into the blender. The bananas were cut into 1/4 inch slices and previously frozen. I had to add extra water to get the whole thing to mix. See the recipe in previous blog. I also blended in a few ice cubes; crushed ice would be even better. The result was a thick, cold product that resembled the $7 smoothies at the smoothie shop. The smoothie shop will top their smoothies with granola. I topped mine with hemp seeds which give it a nice texture and taste. I have also topped smoothies with chia seeds which give a bit more crunch. Both these seeds are said to have good essential fatty acids such as Omega 3, and protein. The smoothie works with mango instead of, or in addition to blueberries, but the mango I bought was not organic and had a chemical taste. There are inorganic mangoes that are better than the ones I had, I just did not want to go to a third store.
I am not going to accept any of that chemical tasting food. I put the offending mango in a plastic bag and into the refrigerator. I will return it to the store. While I am at the store, I will look for more greens.
Still 100% raw vegan,
Southwest Desert Blogger
*P.S. get easy, delicious, FREE juice and smoothie recipes e-Book, videos, and info on the life changing 7 Day Raw Food Challenge I completed, link here: http://www.1shoppingcart.com/app/?af=1383344 Have a healthy, happy day. C.
C. (c)2011
I bought 2 bunches of organic celery, one huge dark green head of organic romaine lettuce, and organic beet greens. I had to go to two different stores to get the quality I wanted. Wilted romaine or beet greens would not do. I went home and juiced up the beet greens with some beet root, carrot, apple, and cucumber (all organic save the cucumber which was washed and peeled). Ahhhhh, the craving was satisfied.
Three hours later I wanted more greens. It was afternoon and a hot 97 degrees with monsoon humidity. I mixed up a batch of the banana blueberry smoothie* (FREE smoothie recipe e-Book link at the end of this post) and added as much romaine as I could fit into the blender. The bananas were cut into 1/4 inch slices and previously frozen. I had to add extra water to get the whole thing to mix. See the recipe in previous blog. I also blended in a few ice cubes; crushed ice would be even better. The result was a thick, cold product that resembled the $7 smoothies at the smoothie shop. The smoothie shop will top their smoothies with granola. I topped mine with hemp seeds which give it a nice texture and taste. I have also topped smoothies with chia seeds which give a bit more crunch. Both these seeds are said to have good essential fatty acids such as Omega 3, and protein. The smoothie works with mango instead of, or in addition to blueberries, but the mango I bought was not organic and had a chemical taste. There are inorganic mangoes that are better than the ones I had, I just did not want to go to a third store.
I am not going to accept any of that chemical tasting food. I put the offending mango in a plastic bag and into the refrigerator. I will return it to the store. While I am at the store, I will look for more greens.
Still 100% raw vegan,
Southwest Desert Blogger
*P.S. get easy, delicious, FREE juice and smoothie recipes e-Book, videos, and info on the life changing 7 Day Raw Food Challenge I completed, link here: http://www.1shoppingcart.com/app/?af=1383344 Have a healthy, happy day. C.
C. (c)2011
Labels:
beet greens,
celery,
chia,
craving,
cucumber,
FREE smoothie e-Book,
frozen bananas,
green smoothie,
greens,
hemp seed,
inorganic,
mango,
monsoon,
Omega 3,
organic,
quality,
romaine,
smoothie shop
Monday, July 18, 2011
Is Your Drink Green?
Have you ever had a green drink? No, not a green colored cocktail. I mean one of those green health smoothies? I used to do (i.e., drink) wheat grass juice. It tastes like drinking the front lawn (if you have a front lawn). I remember waiting on line at a health food store deli counter (do they call it a deli?) and someone ordered a "shot" of wheat grass juice. The man standing behind me in line was not well versed in the wheat grass culture, so he asked the deli counter worker, "What is a shot of wheat grass?" The worker explained that he would juice fresh wheat grass and each ounce is a shot (think bar culture). The man on line said, "Isn't that what my dog eats and barfs up afterwards?" Yes. He got the idea.
Often, health foods are an acquired taste. Sometimes they are downright difficult to stomach. I asked the organic food co-op produce man why kale is so popular. It seems like a good way to destroy a salad and why would one add it to a smoothie and risk ruining all the sweet fresh fruit used to disguise the kale? The coop man said he thinks people just force themselves to eat kale. He doesn't like it either.
A green drink seems like a good idea 2 days of the year: St. Patrick's Day and Halloween. But today I tried a green smoothie. It is part of the raw food week. The full recipe calls for 4 bananas. I just happened to have 4 bananas at the peak of ripeness. The recipe calls for blueberries. I just happened to have organic blueberries that actually have some taste to them. And the recipe calls for spinach. I have over a pound of spinach and I like it much better than kale. So all systems were a go.
The recipe I used is a big risk because it makes 4 cups of smoothie. You don't like it and you are stuck with a lot of green goo in a blender. Bearing that in mind, I judiciously made half the recipe. I wasn't sure if the amount of spinach in the recipe was loose packed or solid packed cups. I just added spinach until the nice blue smoothie turned green. It was a nice shade of green, but a bit ominous.
I poured it into a clear glass cup. It was green. It was thick. I was hungry so I tasted it. It was good! I was amazed at how good it was. It was easy to drink. I had to slow myself down. It was downright chugable. Like Chinese food, about an hour and a half later I wanted more. So, I made the other half of the recipe, but this time I packed the blender with as much spinach as would fit.
The blender needed help blending the additional quantity of spinach. I kept turning it off, removing the lid, and mixing the blended fruit with a bit more water or a couple of ice cubes, folding in the spinach, and blending some more. I did this several times until the blender could mix everything smoothly. Now, to see whether I overdid the greens. No. The smoothie was still so good I finished it all even though I had intended to save a cup for later.
This morning I thought green smoothies were a repulsive concept. Now I am thinking, "How can I tweak this recipe and make variations on the theme." Luckily, the bananas in the house will probably not be ripe enough to suit my taste for at least 48 hours. Otherwise, it would be banana blueberry spinach smoothie again tomorrow. I think I will add a pinch of cayenne pepper to give it that Southwest zing. The heat of the cayenne pepper powder will also slow down the consumption of the quart of smoothie.
Cayenne pepper powder is measured in HU (heat units). I have HU 90. It is HOT. I add it by the tiny pinch. I believe there is hotter cayenne pepper powder available. Be careful with it. This stuff should be R rated. It is not for everyone.
The half recipe (makes about 2 cups smoothie) for the banana blueberry spinach smoothie is in this FREE smoothie e-Book http://www.1shoppingcart.com/app/?af=1383344 . Check the videos at the link to find a video of how to make this and other easy recipes as well as excellent information on health and happiness. I think you will like it. I added several ice cubes and less water to my smoothie because it was very nearly 100 degrees here before noon.
Stay cool. Stay raw. Be happy.
(raw now) Southwest Desert Blogger
P.S. I think the banana blueberry spinach smoothie would look good in a martini glass. No olives.
C. (c) 2011
Often, health foods are an acquired taste. Sometimes they are downright difficult to stomach. I asked the organic food co-op produce man why kale is so popular. It seems like a good way to destroy a salad and why would one add it to a smoothie and risk ruining all the sweet fresh fruit used to disguise the kale? The coop man said he thinks people just force themselves to eat kale. He doesn't like it either.
A green drink seems like a good idea 2 days of the year: St. Patrick's Day and Halloween. But today I tried a green smoothie. It is part of the raw food week. The full recipe calls for 4 bananas. I just happened to have 4 bananas at the peak of ripeness. The recipe calls for blueberries. I just happened to have organic blueberries that actually have some taste to them. And the recipe calls for spinach. I have over a pound of spinach and I like it much better than kale. So all systems were a go.
The recipe I used is a big risk because it makes 4 cups of smoothie. You don't like it and you are stuck with a lot of green goo in a blender. Bearing that in mind, I judiciously made half the recipe. I wasn't sure if the amount of spinach in the recipe was loose packed or solid packed cups. I just added spinach until the nice blue smoothie turned green. It was a nice shade of green, but a bit ominous.
I poured it into a clear glass cup. It was green. It was thick. I was hungry so I tasted it. It was good! I was amazed at how good it was. It was easy to drink. I had to slow myself down. It was downright chugable. Like Chinese food, about an hour and a half later I wanted more. So, I made the other half of the recipe, but this time I packed the blender with as much spinach as would fit.
The blender needed help blending the additional quantity of spinach. I kept turning it off, removing the lid, and mixing the blended fruit with a bit more water or a couple of ice cubes, folding in the spinach, and blending some more. I did this several times until the blender could mix everything smoothly. Now, to see whether I overdid the greens. No. The smoothie was still so good I finished it all even though I had intended to save a cup for later.
This morning I thought green smoothies were a repulsive concept. Now I am thinking, "How can I tweak this recipe and make variations on the theme." Luckily, the bananas in the house will probably not be ripe enough to suit my taste for at least 48 hours. Otherwise, it would be banana blueberry spinach smoothie again tomorrow. I think I will add a pinch of cayenne pepper to give it that Southwest zing. The heat of the cayenne pepper powder will also slow down the consumption of the quart of smoothie.
Cayenne pepper powder is measured in HU (heat units). I have HU 90. It is HOT. I add it by the tiny pinch. I believe there is hotter cayenne pepper powder available. Be careful with it. This stuff should be R rated. It is not for everyone.
The half recipe (makes about 2 cups smoothie) for the banana blueberry spinach smoothie is in this FREE smoothie e-Book http://www.1shoppingcart.com/app/?af=1383344 . Check the videos at the link to find a video of how to make this and other easy recipes as well as excellent information on health and happiness. I think you will like it. I added several ice cubes and less water to my smoothie because it was very nearly 100 degrees here before noon.
Stay cool. Stay raw. Be happy.
(raw now) Southwest Desert Blogger
P.S. I think the banana blueberry spinach smoothie would look good in a martini glass. No olives.
C. (c) 2011
Subscribe to:
Posts (Atom)