I cracked the code of the Unknown Caller. It was a collection company trying to find someone who I do not know. I told them to take my number off their dang robo calling system or I'd notify various offices of the government. Yep, the federal government of these United States. Enough of the rant.
Been thinking of all you Southwest Desert Blogger readers. I wanted to republish my Holiday Haiku, originally published around this time 2011! Time flies. I am not comfortable with this new fangled Blogger blog system... can't find a darned thing since they changed the system.. It is too frustrating, so I haven't been posting.
Now that it is cold in the Southwest Desert, i.e., in the 50s or 60s (Fahrenheit) by day and around freezing some nights, I am sprouting everything in sight: green peas, beans (mung, aduki, chick pea), red lentils, clover, alfalfa, radish, broccoli seed,and sunflower seed. I have been letting the bean type sprouts grow to about 1/4 10 1/3 inch then clean any unsprouted or broken parts out and store in the fridge. They continue to grow slowly. I add them to salad, soup or broth such as miso, and you can sprinkle some on just about any dinner food, even pasta.
I make a quick warm drink / broth of hot water, a spoon or 2 of tamari or shoyu (soy sauce to you) to taste (not too much!) a bit of sliced or diced garlic and ginger to taste (don't overdo it, can use powders), and a little helping of bean or lentil sprouts all in a small bowl or mug. You can add a little slivered or thin sliced green onion for color and flavor. You can use Bragg's liquid aminos instead of tamari. It's a quick and easy warm up.
I'm enjoying my 4 tier sprout tower. It saves counter space compared to the sprouting in jars on the counter method.
Some folks sprout in the closet-- I mean put the jars of sprouts in the dark kitchen closet until they are grown enough to turn green in the light. Just don't forget you left them in the closet or you'll find dried, hard, shriveled seeds there in the spring;)(:
We made it through that Mayan 2012 business, so let's have a Happy and Safe New Year. You know what I mean? Have fun...but not too much. Maybe you can lassoo one of those Jehovah's Witnesses or Mormons who's been coming to your door to drive you around tonight. They can give out literature while you are in the bar.
Happy New Year from
Southwest Desert Blogger
C. (c) 2012
Life in the Desert Southwest -- consumer issues, product reviews, juicers, raw food, don't get ripped off or scammed, etc. Click on one of the Popular Posts and scroll down to view the full text, or keep scrolling down for the Chronological Posts, Alphabetical Index of Topics, and Desert Slide Show. If these posts help you or entertain, please donate whatever you can with the PayPal "Donate" button, even $1 or $2, to help support this effort. Gratefully yours, Southwest Desert Blogger
HELP SUPPORT THIS BLOG
Popular Posts
-
Today it is 100 degrees (Fahrenheit) in the shade and bound to get hotter as the afternoon progresses. Enough small talk. The news is, I ...
-
The new moon is due in the Southwest Desert shortly after midnight April 20 turning into April 21, 2012. The nights are still pleasantly co...
-
I have been ordering Vitamins, nutritional supplements, Coconut Oil, Teas, Health Foods, Healthy Dog Snacks, healthy Shampoos and Conditione...
-
Reader comments and feedback regarding the Omega VRT 350 HD Juicer: Dave wrote, "...a little bit slow and noisy..." Anonymou...
-
Four (4) calls arrived today from caller ID USLIFECARE 971-256-5690 . These were the times the calls came in: 9:54am 12:38pm 5:26pm 6:1...
-
Discount Vitamins, Supplements, Health Products, Organic, Natural, Raw, for the entire family, Dog, Cat, Health Snacks, Cosmetics, Skin and...
-
Lost your Jack LaLanne's Power Juicer Crescent Tool? That's the search term of the week. I've seen it before, so here is what ...
-
The Southwest Desert nights have been chilly. The mercury is down into the 30s (F.). The days warm up into the 60s or 70s. The weather is...
-
Try not to strain yourself: Solid yellow strainer photo 1. Notice the red dot on the right side of the strainer rim. It is used to po...
-
What to do with ripe bananas? Make a smoothie. Do you have any ripe bananas at your house? The concept of a ripe banana varies from p...
Monday, December 31, 2012
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment